Millet porridge with caramelised apples and Mānuka honey recipe.
Take care of yourself from the inside out with this warming recipe...
Millet porridge with caramelised apples and MGO400+ Mānuka honey
Recipe: 1 serving
Time: approx. 15 min
50 g millet flakes
150 ml milk
1 tsp butter
2 Pinch cinnamon
2 TSP Mānuka Health Mānuka Honey MGO 400+
1 tbsp Almonds
Bring the millet flakes to a boil in your milk of choice while stirring constantly and then simmer over low heat for about 1 minute.
Remove the millet flakes from the heat and add a pinch of cinnamon and 1 tsp Mānuka honey. Stir everything well and soak covered for another 5 minutes.
Quarter the apple and cut into slices. Coarsely chop the almonds. Then put everything in a pan with the butter and caramelize with 1 tsp manuka honey. Season with a little cinnamon.
To serve, put the porridge in a bowl and garnish with the apples and almonds. As a topping, drizzle some more Manuka honey over everything & enjoy!